About Adams County

Aenean nec neque. Nulla facilisi. In at lacus. Sed vitae arcu ac lectus dictum porttitor. Phasellus viverra dignissim enim. Pellentesque mollis. Fusce consectetuer pharetra felis. Nam turpis. Ut adipiscing. Quisque tincidunt lacus eu ipsum. Nam id odio. Vestibulum vel velit. Sed tortor diam, varius pretium, ultricies non, scelerisque non, leo. Duis interdum posuere nulla. Pellentesque arcu eros, consequat non, sollicitudin ut, iaculis in, eros. Donec sem.

 

Cras dictum mattis purus. Phasellus sit amet nibh sit amet nibh varius iaculis. Aliquam faucibus tellus eget sem. Vestibulum tincidunt felis id justo. Curabitur enim nibh, posuere ut, lobortis quis, vestibulum vitae, erat. Aliquam blandit nisl ut enim. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Integer eget nisi ut nunc fermentum auctor. In hac habitasse platea dictumst. Aliquam eu lorem. Mauris vitae orci id ipsum porta vestibulum. Nulla sit amet turpis.

 

Etiam fringilla ligula ac sem. Suspendisse potenti. Maecenas sed est sed justo molestie tempor. Mauris rutrum, nisi et dictum malesuada, libero mauris vulputate libero, nec auctor turpis dolor ut ligula. Sed hendrerit libero a arcu. Quisque sagittis lacinia purus. Ut et ligula. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia Curae; Mauris diam eros, posuere sit amet, porta vitae, luctus non, sem. Mauris condimentum ligula quis neque. Nunc condimentum hendrerit risus. Nulla facilisis justo eu mauris. Proin vitae magna.

 

Suspendisse odio. Sed massa leo, sagittis vitae, varius in, pulvinar quis, est. Praesent sed ante. Integer ultricies. Vivamus risus nunc, feugiat id, luctus eu, congue eu, quam. Mauris varius tempus diam. In tempor, sem pulvinar lobortis bibendum, lectus ante pellentesque lectus, sit amet congue justo ipsum vitae risus. Praesent at turpis id odio malesuada euismod. Aenean vel sem sit amet quam elementum vestibulum. Aliquam erat volutpat. In et quam non quam venenatis placerat. Integer purus.

 

Nunc eget tortor eu magna tempus fringilla. Suspendisse potenti. Fusce placerat metus eget libero. Aenean massa. Phasellus et tortor. Ut vitae velit. In nec magna quis dolor laoreet sagittis. Vivamus a neque eu urna porta bibendum. Sed justo enim, pharetra at, feugiat vitae, vulputate ultrices, tortor. Pellentesque bibendum nisl id sem. Nullam sed orci. Phasellus pulvinar, nulla vel eleifend commodo, metus ante cursus sem, et sollicitudin erat augue a nulla. Sed sit amet nisi nec lectus vulputate dapibus. Nullam porttitor enim ac ipsum. Praesent ut tellus non eros venenatis porttitor. Mauris scelerisque ultrices lectus.
Document Actions
Top Stories
Let’s Talk Turkey! Handling foods safely over the holidays
Let’s Talk Turkey! Handling foods safely over the holidays
Do you know your family plans for Thanksgiving? Who is hosting and is the menu is set? It is that time of year when families are making plans for the holiday season. Have you included how you will handle the turkey and other holiday foods safely in your plans? Food borne illness (food poisoning) would certainly be an unwanted guest at any holiday celebration, yet it can easily happen. There are an estimated 76 million cases of food borne illness annually in the U.S. causing around 9,000 deaths. Ohio’s share is estimated to be between 132,000 and 490,000 cases with 165 resulting in death. In addition to human suffering, the dollar and cents cost of food borne illness is high. USDA estimates that nationally, medical costs and lost productivity and wages amount to between $6.5 and $13.3 billion annually. Ohio’s share of that price tag would be $260 to $532 million. This is a high price tag for illness that can largely be prevented.
Read More
More…
County News
2009 Farm Science Review
2009 Farm Science Review
47th Farm Science Review is September 22 to 24, 2009 @ the Molly Caren Agricultural Center. Come see hundreds of demonstration plots and several million dollars worth of machinery
Read More
More County News…

 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.