2009 Farm Science Review

47th Farm Science Review is September 22 to 24, 2009 @ the Molly Caren Agricultural Center. Come see hundreds of demonstration plots and several million dollars worth of machinery

2009 Farm Science Review

FSR Field Demonstrations

2009 Features at a Glance

  • This is the 47th Farm Science Review, the 27th at the Molly Caren Agricultural Center.
  • Hundreds of demonstration plots and several million dollars worth of machinery.
  • Twentieth year of inductions into the Farm Science Review Hall of Fame.
  • Ohio Farmer Conservation Awards; Thursday at 11:30.
  • OSU Central, featuring demonstrations and displays from OSU colleges and departments.
  • Lots of farm safety, home safety and health information.
  • Global Positioning Systems (GPS) hands-on demonstrations in the demonstration fields.
  • Expanded programs on conservation practices in the Gwynne Conservation Area.
  • An arts and crafts exhibit tent.
  • Permanent washroom facilities with diaper changing stations.
  • Field Demonstrations
  • Harvesting, strip-tilling, global positioning, and tillage demonstrations will take place every day. Check the schedule for demonstration times.

 

We expect to completely fill the commercial exhibit area this year, with about 600 exhibitors from all over North America in the Central Exhibit Area.

 

OSU Central

The McCormick, Bailey, Firebaugh buildings and the Utzinger Garden are home to OSU Central, an area where we feature information from OSU colleges and departments. This year's displays focus on farm health and safety, cancer prevention, farm management programs, financial and economical information, the environment, and human and community development. Outside in the Utzinger Garden, sessions offer tips about home yards and gardens.

 

McCormick Building Programs

Concurrent sessions will take place in a gazebo in OSU Central's McCormick Building. There will also be sessions in the Utzinger Garden.

 

Antique Farm Equipment

The popular antique equipment building, corner of Market and Friday, has overflowed into the William L. George Building at the corner of Friday and Hay. More than 1,600 pieces of farm machinery, garden equipment and kitchen utensils from between 1800 and 1930 are in our collection. Special attractions are the 1805 wooden moldboard plow, antique garden tractors and an 1860 Milwaukee reaper. Look for the newest pieces including a horse-drawn milk wagon and a 1923 Model T milk truck!

 

Gwynne Conservation Area

At the first shuttle stop on the way to the Field Demonstrations, new exhibitors and information from the natural resource management experts will be available this year. Scheduled programs will also be conducted on a variety of conservation practices. Shuttle tours of the Conservation Area will also be offered.

 

Document Actions
Top Stories
Let’s Talk Turkey!  Handling foods safely over the holidays
Do you know your family plans for Thanksgiving? Who is hosting and is the menu is set? It is that time of year when families are making plans for the holiday season. Have you included how you will handle the turkey and other holiday foods safely in your plans? Food borne illness (food poisoning) would certainly be an unwanted guest at any holiday celebration, yet it can easily happen. There are an estimated 76 million cases of food borne illness annually in the U.S. causing around 9,000 deaths. Ohio’s share is estimated to be between 132,000 and 490,000 cases with 165 resulting in death. In addition to human suffering, the dollar and cents cost of food borne illness is high. USDA estimates that nationally, medical costs and lost productivity and wages amount to between $6.5 and $13.3 billion annually. Ohio’s share of that price tag would be $260 to $532 million. This is a high price tag for illness that can largely be prevented.
Read More
More…
County News
2009 Farm Science Review
47th Farm Science Review is September 22 to 24, 2009 @ the Molly Caren Agricultural Center. Come see hundreds of demonstration plots and several million dollars worth of machinery
Read More
More County News…
 

Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.

Keith L. Smith, Associate Vice President for Agricultural Administration; Associate Dean, College of Food, Agricultural, and Environmental Sciences; Director, Ohio State University Extension and Gist Chair in Extension Education and Leadership. TDD No. 800-589-8292 (Ohio only) or 614-292-1868.